Creamy Chicken Cacciatore

Time Investment

• Prep Time: 12 Minutes
• Cook Time: 20 Minutes
• Total Time: 32 Minutes

Ingredients

• 1 jar of Pirro’s Marinara Sauce
• 4 boneless skinless chicken breasts
• salt and pepper
• 2 tablespoon olive oil divided
• 2 cloves garlic minced
• 1/2 red bell pepper
• 1/2 yellow pepper
• 8-ounce mushrooms sliced
• 1/4 cup heavy cream
• Fresh Basil Chopped for garnish (if desired)
• Grated parmesan cheese for garnish (if desired)

How To Make Chicken Cacciatore

1. Season the chicken with salt and pepper. In a large skillet add 1 tablespoon olive oil and heat to medium high. 
2. Cook the chicken about 3 minutes on each side or until a thermometer reads 165 degrees and brown on each side. Set aside the chicken on the plate. 
3. Add one tablespoon olive oil, garlic, bell pepper, and mushrooms to the skillet and sauté until tender.
4. Add heavy cream to the sautéed vegetables. Stir until all cream and vegetables have been incorporated together.
5. Add 1 jar of Pirro’s Marinara. Let simmer until thickened. 
6. Add the chicken back to the skillet until heated through. Serve over your choice of pasta or zucchini noodles, garnish with fresh chopped basil and parmesan cheese if desired.