Tuscan Tortellini Soup

Ingredients

• 1lb cooked Italian sausage links, sliced into ½ inch thick rounds
• 1 yellow onion, chopped
• 1 Tbsp of extra virgin olive oil
• 3 cloves of garlic, minced
• 1 Jar of Pirro’s Marinara Sauce
• 2 cups of Water
• 4 cups or 32oz of Chicken Broth
• 1 tsp of crushed red pepper flakes
• ¼ tsp of ground black pepper
• 1 bag (12-20oz) of cheese tortellini pasta
• 1 can of white beans, drained
• 8 oz of Baby spinach
• ½ cup of grated parmesan cheese, for serving

How to Make Tuscan Tortellini Soup

1. Place oil in a large pot over medium heat. Add the chopped onion and garlic, cook until soft.
2. Add sausage into the pot and cook.
3. Stir in Pirro’s Marinara Sauce, broth, water, red pepper flakes, and pepper.
4. Once stirred, bring to a boil
5. Stir in the white beans approximately 2-3 mins.
6. Add the tortellini to the boiling pot and reduce heat to a medium-low temperature. Let simmer and cook for 8-10 mins.
7. Add baby spinach and cook until the spinach has wilted.
8. Ladle soup into serving bowls, topped with parmesan cheese and serve.
9. Buon Appetito!