Cajun Scallops

Cajun Spice Mix Ingredients

• 3 tsp paprika or smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 2 tsp dried oregano
• 1 tsp cayenne pepper
• 1 tsp coarsely ground black pepper
• 1 tsp ground thyme
• 1 tsp kosher salt

Scallops Puttanesca Ingredients

• 16-20 large scallops
• Cajun Spice Mix, see above
• 2 tbsp chopped fresh basil
• 4 cups cooked pasta
• 1 jar of Pirro's Puttanesca Sauce
• 1 tbsp of olive oil

How To Make Cajun Scallops

1. Make the Cajun Spice mix by simply mixing all ingredients together on a large plate.
2. Roll the scallops in the Cajun spice mix, evenly coating them.
3. Heat in a skillet olive oil and pan sear the scallops for about 2 minutes per side.
4. Cook pasta as directed and then drain.
5. Pour the Puttanesca sauce into a pan and cook until hot. Toss with pasta and scallops. Garnish with fresh basil and Parmesan cheese.