Prep/Cook Time: 15 minutes/8 minutes
This carb/gluten free recipe is so easy and makes for the perfect appetizer or healthy snack! So simple yet so yummy, also very pretty presentation, what more could you ask for!
- 8 oz. whole leaf spinach
- 1 tsp. salt
- 1 tsp. pepper
- 1 24 oz. jar of Pirro's Marinara
- 16 oz. ricotta cheese
- 2 zucchinis
- 3 cups parmesan cheese plus additional for garnish
Chop spinach mix with ricotta cheese. Add 1 tsp. of salt and 1 tsp. of pepper. Stir until thoroughly mixed. Cut off ends of zucchinis. Using a mandoline, slice zucchinis lengthwise into 1/4 inch slices. Blanch sliced zucchini for approx. 5 minutes to make easier to roll. pour and spread 1 24 oz. jar of Pirro's Marinara to glass bakeware. Spread approx. 3 tbsp. of ricotta mixture into each zucchini slice and roll up lengthwise, keeping tight but not allowing for the mixture to spill out. Arrange roll-ups in rows on bakeware and top with parmesan. Place in oven at 350° for 6-8 minutes or until parmesan begins to melt. Take out of the oven and garnish with parmesan! Godere!