The best thing about this recipe is that it tastes like it took hours to make. Really, it just takes 15 minutes! Enjoy tender poached salmon cooked in a creamy sauce of caramelized onion and chunky Pomodoro Tomatoes with a touch of herbs, garlic, and scallions. Yup, it only takes 15 minutes.
Prep/cook time: 15 minutes | Serves 5-6
- Fresh salmon, skinless 20-24 oz. (skinless chicken breast or broccoli are good substitutes)
- TBS olive oil
- 1 jar of Pirro's Rustic Vodka Sauce
- Fresh baby spinach
Wash and cut salmon into 5-6 oz. portions. Lightly season salmon with salt and pepper. Pour one tablespoon of oil olive in a 16" sauté pan. Place portioned salmon skin down in a hot pan. Wait 2 minutes and pour Pirro's Rustic Vodka Sauce over salmon. Reduce to simmer and cover for 4 to 5 minutes. Add spinach, which should wilt by the time the salmon is cooked. Check the texture of the salmon with a fork until it reaches desired firmness.
Spoon any leftover sauce in the pan onto the salmon. Serve immediately and enjoy!