Chicken Parmesan

If you want to make a classic dish without all the huffing and puffing, you need to try our Skillet Chicken & Zucchini Parmesan! This dish is great for all cooking levels and takes only 45 minutes to prepare. A big plus: all nine ingredients in this dish are pretty standard and don't require an extensive search in the grocery store.


Prep/cook time: 45 minutes | Serves 3-4


  • 16 ounces of Pirro's Marinara Sauce    
  • 3 medium zucchini
  • 4 boneless, skinless chicken breasts  
  • 3 tablespoons olive oil                          
  • ⅓ cup Parmesan cheese, grated                     
  • A dash oregano                                  
  • A dash of Salt & pepper
  • Fresh mozzarella, sliced   
  • Optional: pasta (prepared al dente)

Cut zucchini in slices and set to the side for later use. 

Season chicken with salt, pepper, and oregano. Heat olive oil in a skillet over medium-low heat. Brown each side of chicken for 3-5 minutes. Sprinkle Parmesan over the cooking chicken. Add Pirro's Marinara Sauce to skillet and cook on low for 30 minutes.

When 5 minutes remain, brown zucchini with remaining olive oil in a separate pan. Evenly arrange zucchini and mozzarella over chicken and simmer for 15 minutes.

Serve immediately over pasta and top with Parmesan cheese. Enjoy!


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