Pirros RSS



post 5

Spring is finally here! I’m ready for all the asparagus, avocado, and peas things! It’s what’s in season, after all. I’m so happy I don’t have to wear a crazy big coat anymore – bring on the vegetables!   Asparagus It’s asparagus season. Look for bright green or slightly violet stalks that are nice an firm to the touch. The tips at the top should be tight and compact. Don’t worry about size, thick asparagus is just more mature than thin asparagus. More mature doesn’t mean bad! Here are some asparagus recipes to get you going. Shrimp and asparagus pizza is springtime on a crispy crust. Not a huge amount of sauce or cheese here so you don’t have to feel...

Continue reading



post 4

Bacon ipsum dolor amet short loin leberkas alcatra, pork short ribs ham hock flank swine salami ground round sirloin capicola. It’s what’s in season, after all. I’m so happy I don’t have to wear a crazy big coat anymore – bring on the vegetables!   Asparagus It’s asparagus season. Look for bright green or slightly violet stalks that are nice an firm to the touch. The tips at the top should be tight and compact. Don’t worry about size, thick asparagus is just more mature than thin asparagus. More mature doesn’t mean bad! Here are some asparagus recipes to get you going. It’s asparagus season. Look for bright green or slightly violet stalks that are nice an firm to the touch....

Continue reading



POST 3

Filet mignon shank pork belly, doner tri-tip pork loin t-bone biltong hamburger cupim pancetta porchetta ham shankle. It’s what’s in season, after all. I’m so happy I don’t have to wear a crazy big coat anymore – bring on the vegetables!   Asparagus It’s asparagus season. Look for bright green or slightly violet stalks that are nice an firm to the touch. The tips at the top should be tight and compact. Don’t worry about size, thick asparagus is just more mature than thin asparagus. More mature doesn’t mean bad! Here are some asparagus recipes to get you going. Shrimp and asparagus pizza is springtime on a crispy crust. Not a huge amount of sauce or cheese here so you don’t...

Continue reading



POST 2

Tongue burgdoggen pork belly, brisket tri-tip shank landjaeger sausage pork chuck tail turkey hamburger. It’s what’s in season, after all. I’m so happy I don’t have to wear a crazy big coat anymore – bring on the vegetables!   Asparagus It’s asparagus season. Look for bright green or slightly violet stalks that are nice an firm to the touch. The tips at the top should be tight and compact. Don’t worry about size, thick asparagus is just more mature than thin asparagus. More mature doesn’t mean bad! Here are some asparagus recipes to get you going. Shrimp and asparagus pizza is springtime on a crispy crust. Not a huge amount of sauce or cheese here so you don’t have to feel...

Continue reading



Heres a blog post....

Bacon ipsum dolor amet sausage tail leberkas bresaola. Cupim ribeye picanha, kevin doner bresaola flank chuck shoulder. It’s what’s in season, after all. I’m so happy I don’t have to wear a crazy big coat anymore – bring on the vegetables!   Asparagus It’s asparagus season. Look for bright green or slightly violet stalks that are nice an firm to the touch. The tips at the top should be tight and compact. Don’t worry about size, thick asparagus is just more mature than thin asparagus. More mature doesn’t mean bad! Here are some asparagus recipes to get you going. Shrimp and asparagus pizza is springtime on a crispy crust. Not a huge amount of sauce or cheese here so you don’t...

Continue reading


Let's keep in touch!